An exceptional tea with notes of muscatel, toast, wine and subtle peach.
Teas from Darjeeling are known by many as the Champagne of teas.
Happy Valley’s elevation produces a stunning tea and is a fine estate again after going through some adverse times. This is a 2nd flush TGFOP and the exceptionally fine leaf displays all the hallmarks of Darjeeling’s
TGFOP stands for Tippy Golden Flowery Orange Pekoe, a fine tea grade. This puts a smile on our faces and this tea will make you happy too.
Tea(s) From: India
Hot tea brewing method: Place 1 rounded teaspoon of tea per cup in an infuser, teiere or teapot, pour on boiling water. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.