An exceptional tea with notes of muscatel, toast, wine and subtle peach.



Teas from Darjeeling are known by many as the Champagne of teas.

Happy Valley’s elevation produces a stunning tea and is a fine estate again after going through some adverse times.  This is a 2nd flush TGFOP and the exceptionally fine leaf displays all the hallmarks of Darjeeling’s

TGFOP stands for Tippy Golden Flowery Orange Pekoe, a fine tea grade.  This puts a smile on our faces and this tea will make you happy too.


Tea(s) From: India

Hot tea brewing method:  Place 1 rounded teaspoon of tea per cup in an infuser, teiere or teapot, pour on boiling water.  Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.

Additional information

Weight 65 g


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