Delicate and smoky traditional blend.
A delicate profile with toasty notes – the hint of Lapsang Souchong makes it somewhat smoky and mysterious.
Tea(s) From: India / Sri Lanka / China
Hot tea brewing method: Place 1 rounded teaspoon of tea per cup in an infuser, teiere or teapot, pour on boiling water. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.