A bright and full bodied tea with superb malty highlights, perfect anytime.
A premium tea with a deeply malty, some call it jammy, flavour packed at the Borengajuli estate capturing the pungent 2nd flush flavor at its peak.
Deep in the jungles that grow along the banks of the Brahmaputra, within clear eyeshot of the Himalayas, lies fabled
Borengajuli Estate. Ask any of the planters from Guwahati to Pertabghur and they‟ll tell you the same thing – Borengajuli‟s teas are almost perfect.
Sounds romantic but we trust you‟ll find the tea extremely rich on the nose and flavorful in the cup.
Tea(s) From: India
Hot tea brewing method: Place 1 rounded teaspoon of tea per cup in an infuser, teiere or teapot, pour on boiling water. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.