Pai Mu Tan

Description

Hot tea brewing method:  Place 1 rounded teaspoon of tea per cup in an infuser, teiere or teapot, pour on boiling water. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).  Adding milk and sugar is not recommended.

Note: Traditionally, the recommendation has been that white and green teas be brewed at 180°F/82°C.  Regretfully, water may not be free of harmful bacteria and other impurities we, therefore, suggest  bringing the water to a boil and allowing it to cool to the desired brewing temperature.