Lapsang Souchong

Description

A superior leaf Lapsang Souchong with the distinctive flavour and heady aroma of an oak fire.

The best Lapsang is produced in the nature preserve located in the Wuyi Mountains, Fujian province where the high mountains with thick pine forests and heavy mist provide the ideal environment for growing top quality tea.

Loved by many but possibly an acquired taste for others – why not give it a try?

Tea(s) From: China

Hot tea brewing method:  Place 1 rounded teaspoon of tea per cup in an infuser, teiere or teapot, pour on boiling water.  Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Add milk and sugar to taste.